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<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:apple-wallpapers="http://www.apple.com/ilife/wallpapers" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:g-custom="http://base.google.com/cns/1.0" xmlns:yweather="http://xml.weather.yahoo.com/ns/rss/1.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" xmlns:sx="http://feedsync.org/2007/feedsync" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:cc="http://web.resource.org/cc/" xmlns:g-core="http://base.google.com/ns/1.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" version="2.0"><channel><title>recette de cuisine</title><link>http://cuisine03.skyrock.com/</link><description>ce skyblog contient des recette de cuisine du monde entier</description><sy:updatePeriod>daily</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><sy:updateBase>2008-09-02T12:23:54Z</sy:updateBase><dc:creator>cuisine03</dc:creator><dc:date>2008-09-02T12:23:54Z</dc:date><dc:language>fr</dc:language><dc:rights /><item><title>glace a la menthe</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/305e720b/l/0Lcuisine0A30Bskyrock0N0C1994380A8150Eglace0Ea0Ela0Ementhe0Bhtml/story01.htm</link><description>Ingrédients 6 jaunes d'œufs 100g de sucre 400ml de lait 100ml de crème fraiche épaisse 1 bouquet de menthe faites bouillir le lait avec les feuille de menthe...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/305e720b/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/811495947/u/0/f/437763/c/32256/s/811495947/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/811495947/u/0/f/437763/c/32256/s/811495947/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/1994380815-glace-a-la-menthe.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-09-02T12:24:54Z</dc:date><dc:language>fr</dc:language></item><item><title>creme patissiere</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/7e893672/l/0Lcuisine0A30Bskyrock0N0C16774147680Ecreme0Epatissiere0Bhtml/story01.htm</link><description>Ingredient: -4 jaune d'oeuf -150 grammes de sucre -75gr de farine -500cl de lait preparation: fait chauffer...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/7e893672/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/2122921586/u/0/f/437763/c/32256/s/2122921586/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/2122921586/u/0/f/437763/c/32256/s/2122921586/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/1677414768-creme-patissiere.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-04-09T19:30:35Z</dc:date><dc:language>fr</dc:language></item><item><title>Curry de poisson au lait de coco</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/36800b6c/l/0Lcuisine0A30Bskyrock0N0C8292316910ECurry0Ede0Epoisson0Eau0Elait0Ede0Ecoco0Bhtml/story01.htm</link><description>Préparation : 10 mn Cuisson : 20 mn Repos : 0 mn Temps total : 30 mn Pour 4 personnes : - 500 g de pommes de terre - 30 cl de lait de coco - 400 g de filets de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/36800b6c/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/914361196/u/0/f/437763/c/32256/s/914361196/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/914361196/u/0/f/437763/c/32256/s/914361196/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/829231691-Curry-de-poisson-au-lait-de-coco.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-04-19T12:04:24Z</dc:date><dc:language>fr</dc:language></item><item><title>Muffins à la fraise</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/19d97f0b/l/0Lcuisine0A30Bskyrock0N0C5573934340EMuffins0Ea0Ela0Efraise0Bhtml/story01.htm</link><description>Préparation : 20 mn Cuisson : 15 mn Repos : 0 mn Temps total : 35 mn Difficulté : Facile Pour 4 personnes : Pour environ 8 muffins : - 300 g de farine - 1 paquet...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/19d97f0b/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/433684235/u/0/f/437763/c/32256/s/433684235/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/433684235/u/0/f/437763/c/32256/s/433684235/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/557393434-Muffins-a-la-fraise.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-05-26T09:11:07Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://cuisine03.skyrock.com/557393434-Muffins-a-la-fraise.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/cuisine03.8415484.557393434.0.jpg" alt="" /></a> Préparation : 20 mn Cuisson : 15 mn Repos : 0 mn Temps total : 35 mn Difficulté : Facile Pour 4 personnes : Pour environ 8 muffins : - 300 g de farine - 1 paquet...</p>]]></content:encoded></item><item><title>Macarons fourrés à la pâte à tartiner</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/2eb521ff/l/0Lcuisine0A30Bskyrock0N0C557390A2650EMacarons0Efourres0Ea0Ela0Epate0Ea0Etartiner0Bhtml/story01.htm</link><description>Préparation : 30 mn Cuisson : 10 mn Repos : 0 mn Temps total : 40 mn Difficulté : Facile Pour 4 personnes : - 200 g de poudre d amandes - 350 g de sucre - 4...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/2eb521ff/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/783622655/u/0/f/437763/c/32256/s/783622655/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/783622655/u/0/f/437763/c/32256/s/783622655/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/557390265-Macarons-fourres-a-la-pate-a-tartiner.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2006-08-25T09:21:52Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://cuisine03.skyrock.com/557390265-Macarons-fourres-a-la-pate-a-tartiner.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/cuisine03.8415484.557390265.0.jpg" alt="" /></a> Préparation : 30 mn Cuisson : 10 mn Repos : 0 mn Temps total : 40 mn Difficulté : Facile Pour 4 personnes : - 200 g de poudre d amandes - 350 g de sucre - 4...</p>]]></content:encoded></item><item><title>Poulet Korma</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/3a8cd57d/l/0Lcuisine0A30Bskyrock0N0C555910A8270EPoulet0EKorma0Bhtml/story01.htm</link><description>4 personnes preparation 15 mn cuisson 60 mn Ingrédients : 1 poulet de taille moyenne 2 gros oignons 2 gousses d'ail une petite racine de gingembre 500g...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/3a8cd57d/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/982308221/u/0/f/437763/c/32256/s/982308221/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/982308221/u/0/f/437763/c/32256/s/982308221/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/555910827-Poulet-Korma.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2006-08-23T17:29:04Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://cuisine03.skyrock.com/555910827-Poulet-Korma.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/cuisine03.8415484.555910827.0.jpg" alt="" /></a> 4 personnes preparation 15 mn cuisson 60 mn Ingrédients : 1 poulet de taille moyenne 2 gros oignons 2 gousses d&#039;ail une petite racine de gingembre 500g...</p>]]></content:encoded></item><item><title>Tortilla</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/62f9fb59/l/0Lcuisine0A30Bskyrock0N0C55590A14240ETortilla0Bhtml/story01.htm</link><description>Recette pour 6 personnes - Préparation : 10 mn - Cuisson : 40 mn. Ingrédients 6 oeufs 750 g de pommes de terre 2 oignons frais hachés 25cl d'huile d'olive Sel,...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/62f9fb59/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1660549977/u/0/f/437763/c/32256/s/1660549977/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1660549977/u/0/f/437763/c/32256/s/1660549977/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/555901424-Tortilla.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2006-08-23T17:18:40Z</dc:date><dc:language>fr</dc:language></item><item><title>pommes aux amandes recette suedoise</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/8dc7979/l/0Lcuisine0A30Bskyrock0N0C49270A31690Epommes0Eaux0Eamandes0Erecette0Esuedoise0Bhtml/story01.htm</link><description>Ingrédients pour 6 personnes : 3 grosses pommes reinettes (ou belles de boskoop) 100 g de sucre 125 g de beurre mou 3 oeufs 100 g d'amandes en poudre 2 càc de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/8dc7979/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/148666745/u/0/f/437763/c/32256/s/148666745/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/148666745/u/0/f/437763/c/32256/s/148666745/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/492703169-pommes-aux-amandes-recette-suedoise.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2006-06-17T07:35:51Z</dc:date><dc:language>fr</dc:language></item><item><title>Brochettes de mouton</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/2e0ac9fe/l/0Lcuisine0A30Bskyrock0N0C4440A462870EBrochettes0Ede0Emouton0Bhtml/story01.htm</link><description>Temps de cuisson 10 minutes. Ingrédients pour 6 personnes : 1 kg de gigot de mouton 200 g de graisse de mouton 1 oignon 1 bouquet de persil sel poivre ...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/2e0ac9fe/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/772459006/u/0/f/437763/c/32256/s/772459006/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/772459006/u/0/f/437763/c/32256/s/772459006/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/444046287-Brochettes-de-mouton.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2006-04-30T06:11:05Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://cuisine03.skyrock.com/444046287-Brochettes-de-mouton.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/cuisine03.8415484.444046287.0.jpg" alt="" /></a> Temps de cuisson 10 minutes. Ingrédients pour 6 personnes : 1 kg de gigot de mouton 200 g de graisse de mouton 1 oignon 1 bouquet de persil sel poivre ...</p>]]></content:encoded></item><item><title>Emincé de poulet thaï</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/34b335f9/l/0Lcuisine0A30Bskyrock0N0C3595892160EEmince0Ede0Epoulet0Ethai0Bhtml/story01.htm</link><description>Préparation : 30 min Cuisson : 15 min Ingrédients (pour 4 personnes) : - 500 g de blanc de poulet - 6 échalotes - 5 citons verts - 100 g de noix de cajou - 30 g...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/34b335f9/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/884159993/u/0/f/437763/c/32256/s/884159993/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/884159993/u/0/f/437763/c/32256/s/884159993/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/359589216-Emince-de-poulet-thai.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2006-02-13T21:23:34Z</dc:date><dc:language>fr</dc:language></item><item><title>Sauté de veau de lisbonne</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1f8252cb/l/0Lcuisine0A30Bskyrock0N0C320A8760A610ESaute0Ede0Eveau0Ede0Elisbonne0Bhtml/story01.htm</link><description>Préparation : 15 min Cuisson : 1h Ingrédients (pour 3 personnes) : - 400 g de sauté de veau ou de tendrons - un morceau de chorizo (15 cm environ) coupé en fines...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1f8252cb/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/528634571/u/0/f/437763/c/32256/s/528634571/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/528634571/u/0/f/437763/c/32256/s/528634571/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/320876061-Saute-de-veau-de-lisbonne.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2006-01-05T17:43:34Z</dc:date><dc:language>fr</dc:language></item><item><title>Gâteau de Linz</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/5b27bbeb/l/0Lcuisine0A30Bskyrock0N0C30A17948490EGateau0Ede0ELinz0Bhtml/story01.htm</link><description>pour 8 40 mn 35 mn économique Autriche Moyenne Ingrédients : Pâte : 125g de farine 60g de sucre semoule 1 oeuf 70g de beurre 5g de vanille 1...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/5b27bbeb/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1529330667/u/0/f/437763/c/32256/s/1529330667/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1529330667/u/0/f/437763/c/32256/s/1529330667/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/301794849-Gateau-de-Linz.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2005-12-17T08:09:05Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://cuisine03.skyrock.com/301794849-Gateau-de-Linz.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/cuisine03.8415484.301794849.0.jpg" alt="" /></a> pour 8 40 mn 35 mn économique Autriche Moyenne Ingrédients : Pâte : 125g de farine 60g de sucre semoule 1 oeuf 70g de beurre 5g de vanille 1...</p>]]></content:encoded></item><item><title>Côtes de porc fondantes</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/30f6d916/l/0Lcuisine0A30Bskyrock0N0C30A17930A860ECotes0Ede0Eporc0Efondantes0Bhtml/story01.htm</link><description>&amp;#8226; Recette facile &amp;#8226; Recette côtes de porc fondantes Ingrédients | 3 P. | 25 min | &amp;#8226; 3 côtes de porc &amp;#8226; Sel, poivre 570 cal/portion...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/30f6d916/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/821483798/u/0/f/437763/c/32256/s/821483798/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/821483798/u/0/f/437763/c/32256/s/821483798/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/301793086-Cotes-de-porc-fondantes.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2005-12-17T08:10:06Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://cuisine03.skyrock.com/301793086-Cotes-de-porc-fondantes.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/cuisine03.8415484.301793086.0.jpg" alt="" /></a> &amp;#8226; Recette facile &amp;#8226; Recette côtes de porc fondantes Ingrédients | 3 P. | 25 min | &amp;#8226; 3 côtes de porc &amp;#8226; Sel, poivre 570 cal/portion...</p>]]></content:encoded></item><item><title>maison de pain d'épice</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1a9312d1/l/0Lcuisine0A30Bskyrock0N0C299950A1540Emaison0Ede0Epain0Ed0Eepice0Bhtml/story01.htm</link><description>TRES prochainement sur le blog&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1a9312d1/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/445846225/u/0/f/437763/c/32256/s/445846225/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/445846225/u/0/f/437763/c/32256/s/445846225/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/299950154-maison-de-pain-d-epice.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2005-12-14T16:13:55Z</dc:date><dc:language>fr</dc:language></item><item><title>Velouté à la noix de coco</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/4ff0460d/l/0Lcuisine0A30Bskyrock0N0C270A7215530EVeloute0Ea0Ela0Enoix0Ede0Ecoco0Bhtml/story01.htm</link><description>&amp;#8226; Recette facile &amp;#8226; versions imprimables Le texte + photos La liste des courses Le texte uniquement Imprimer tout Recette velouté à la noix de coco...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/4ff0460d/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1341146637/u/0/f/437763/c/32256/s/1341146637/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1341146637/u/0/f/437763/c/32256/s/1341146637/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/270721553-Veloute-a-la-noix-de-coco.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2005-11-08T17:58:44Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://cuisine03.skyrock.com/270721553-Veloute-a-la-noix-de-coco.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/cuisine03.8415484.270721553.0.jpg" alt="" /></a> &amp;#8226; Recette facile &amp;#8226; versions imprimables Le texte + photos La liste des courses Le texte uniquement Imprimer tout Recette velouté à la noix de coco...</p>]]></content:encoded></item><item><title>LASAGNES</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/420d4f2a/l/0Lcuisine0A30Bskyrock0N0C2476146320ELASAGNES0Bhtml/story01.htm</link><description>POUR 8 PERSONNES U QT TECHNIQUE DE FABRICATION ELEMENTS DE BASE 1- Préparations préliminaires + 1 bouquet garni. Feuilles de lasagne f 6 à 8 2- Tailler les...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/420d4f2a/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1108168490/u/0/f/437763/c/32256/s/1108168490/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1108168490/u/0/f/437763/c/32256/s/1108168490/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/247614632-LASAGNES.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2005-10-13T17:42:15Z</dc:date><dc:language>fr</dc:language></item><item><title>Bananes au lard</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/18b3addd/l/0Lcuisine0A30Bskyrock0N0C232410A7660EBananes0Eau0Elard0Bhtml/story01.htm</link><description>Préparation : 15 mn Cuisson : 10 mn Ingrédients (pour 4 personnes) : - 4 bananes (mûres mais encore fermes) - 8 feuilles de menthe - moutarde - 12/16 tranches de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/18b3addd/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/414428637/u/0/f/437763/c/32256/s/414428637/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/414428637/u/0/f/437763/c/32256/s/414428637/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/232410766-Bananes-au-lard.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2005-09-22T15:11:18Z</dc:date><dc:language>fr</dc:language></item><item><title>pour un repas</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/24bd8f31/l/0Lcuisine0A30Bskyrock0N0C224660A3890Epour0Eun0Erepas0Bhtml/story01.htm</link><description>Je vous propose de du chévre chaud en entrée. Aprés des tagiatelles avec du lapin a la moutarde 5recette très prochainement) et en dessert un brownies choco-banane...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/24bd8f31/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/616402737/u/0/f/437763/c/32256/s/616402737/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/616402737/u/0/f/437763/c/32256/s/616402737/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/224660389-pour-un-repas.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2005-09-10T17:47:09Z</dc:date><dc:language>fr</dc:language></item><item><title>recettes</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/7077ef10/l/0Lcuisine0A30Bskyrock0N0C22465630A60Erecettes0Bhtml/story01.htm</link><description>Noublier pa que vous pouvé nou donner des recettes merci d'avance&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/7077ef10/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1886908176/u/0/f/437763/c/32256/s/1886908176/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1886908176/u/0/f/437763/c/32256/s/1886908176/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/224656306-recettes.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2005-09-10T17:43:18Z</dc:date><dc:language>fr</dc:language></item><item><title>Salade de pâtes</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/6c8faf25/l/0Lcuisine0A30Bskyrock0N0C20A74629770ESalade0Ede0Epates0Bhtml/story01.htm</link><description>Ingrédients : - un reste de spaghetti ou de macaronis cuits à l'eau - un reste de poulet rôti - 1 coeur de céleri - 1/2 chou-fleur Sauce : - une tasse de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/6c8faf25/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1821355813/u/0/f/437763/c/32256/s/1821355813/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1821355813/u/0/f/437763/c/32256/s/1821355813/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://cuisine03.skyrock.com/207462977-Salade-de-pates.html</guid><dc:creator>cuisine03</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2005-08-21T05:57:50Z</dc:date><dc:language>fr</dc:language></item></channel></rss>
